Divai Tinto Reserva is the result of vinification in lagares with intense maceration and ageing for 12 months in French oak barrels. Made from the regional Alentejo grape varieties Alicante Bouschet, Touriga Nacional and Petit Verdot, it has a complex and exuberant aroma with notes of chocolate and spices. On the palate, it is full-bodied and elegant, with a good structure and soft tannins that guarantee perfect evolution in the bottle.
Weight | 1,5 kg |
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Produtor | Divai |
Tipo | Red Wine |
Colheita | 2020 |
Volume | 75cl |
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